Culinary Heritage
From the day The Broadmoor first opened in 1918, its founder, Spencer Penrose, set out to create a dining experience that celebrates modern innovation while honoring the culinary traditions of the American West. Over 100 years later, that passion for inspired cuisine continues at The Broadmoor Hotel restaurants and lounges. Here, exceptional wines pair perfectly with stunning mountain views, and guests enjoy a range of fresh, bold flavors that change with the seasons.
The Broadmoor showcases 10 restaurants as well as cafés and lounges that range from Colorado’s only Forbes Five-Star, AAA Five Diamond restaurant, the Penrose Room, to the casual Pool Café and Café Julie's. With an emphasis on fresh, local, and sustainable ingredients, an authentic and unforgettable culinary adventure awaits at The Broadmoor.
Dishes with a backstory
Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.
The Broadmoor's Shrimp Salad Louis
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