Culinary Heritage
Each season at Grand Hotel introduces new menus, ensuring fresh flavors and memorable dining experiences year after year. From premium ice cream made in Michigan to award-winning wine lists, each one of the hotel’s 13 restaurants and bars is delightfully Grand. Cherished Mackinac Island social events are hosted in Grand Hotel’s Parlor, including an Afternoon Tea service and relaxing evening refreshments with live music. In‑Room Dining offers comfort and convenience throughout the day while Meal Plans give guests a seamless way to experience the hotel’s culinary offerings.
The Main Dining Room invites diners to put on their finer attire. Here, dressing for dinner is a cherished tradition, and gathering with family and friends around the table becomes an occasion.
For a more casual dining experience, Grand Hotel Restaurants offer a variety of inviting options, each with its own distinctive charm. Enjoy casual family dining at nearby Gate House, savor Detroit-style pizza from Mackinac Island Pizza Company, indulge in elevated classics prepared on the wood-fire grill at The Jockey Club, or retreat to a nature-inspired dining experience at the culinary hideaway chalet, Woods.
Dishes with a backstory
Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.