From original recipes that were created at a historic hotel and have become widely loved and enjoyed everywhere, to specialty drinks and cocktails that are deeply a part of the hotel’s history, discover the culinary creations and recipes from Historic Hotels of America. Culinary heritage includes a food or beverage that was created, invented, or first served at a historic hotel and is still served today. Culinary tradition includes a food or beverage that was perfected by the hotel’s chefs or has been served to guests for at least 25 years regardless of its origins.