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1793
Woodstock Inn & Resort
Woodstock, Vermont
14 The Green, Woodstock, Vermont 05091
Original Property Opened in 1793
Historic Hotels of America member since 2016
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tours
Set in the heart of Woodstock, Vermont, the Woodstock Inn & Resort invites guests to enjoy warm New England hospitality while wandering along the welcoming Main Street, browse restaurants and charming boutiques, and relish in an area rich in recreation and abundant in adventure in the surrounding Green Mountains. Here, at this Woodstock, Vermont hotel, thoughtful authenticity blends seamlessly with a classic resort experience to evoke a timeless elegance. Guests can stroll to the village’s nearby shops, boutiques, galleries, and restaurants just outside the front door. The resort consists of over 2,000 acres with over 30 activities for guests to enjoy and share in the memories.
Discover
- Discover the grand lobby when entering through the stately front doors of the New England Federalist structure of Woodstock Inn & Resort, with its oversized wood-burning fireplace that is the focal point of the space and a favorite spot of generations of guests.
- Admire the Collection Guestrooms, 10 themed suites that celebrate a true Vermont experience. For example, the Sugar House room is a nod to Vermont’s famous maple syrup, with its Grade A maple syrup–colored walls and native plant paintings. Or the Alpine room, decked out with vintage skis, poles, and antique sled.
- Play golf at the resort’s Woodstock Country Club. Founded in 1895, it is the most historic public golf course in Vermont. Two years after Laurance Rockefeller purchased Woodstock Inn & Resort in 1961, he hired renowned golf course architect Robert Trent Jones, Sr., who brought his signature, yet complex designs to Woodstock’s greens, which is surrounded by breathtaking panoramic views of the Kedron Valley.
Explore
- Wander through the Marsh-Billings-Rockefeller National Historical Park, with 20 miles of trails and carriage roads, available for hiking and equestrian use in the spring, summer, and fall. When winter snows arrive, they are used for cross-country skiing.
- Explore Billings Farm & Museum to meet prize-winning Jersey dairy cows, draft horses, Southdown sheep, and heritage chickens. Sample the Billing Farm’s own 100% raw-milk cheddar cheese and explore the carefully-restored 1890 farm house to learn about farm operation a century ago.
- Travel to the Presidential Calvin Coolidge State Historic Site. A U.S. National Historic Landmark, this fascinating historic destination is the place where Calvin Coolidge took his Oath of Office when President Warren G. Harding died in 1923.
Experience
- Experience one of the most historic sports in history—falconry. Partnering with the Woodstock Inn & Resort, New England Falconry’s staff includes professional falconers who provide guests with a wealth of knowledge of this ancient pastime and an interactive hands-on encounter with these magnificent birds of prey.
- Attend an exciting performance at Woodstock Town Hall Theatre. From its opening in 1900, the building has served as the centerpiece of cultural excellence. Originally known as Woodstock Opera House, it once featured a large banquet hall on its first floor and a Victorian-style opera house on the second. The Town Hall Theatre now features a neoclassical proscenium design with a raked floor and outstanding natural acoustics.
- Stroll through the Coolidge State Forest nearby. Vermont's largest state park, this spectacular outdoor destination feaures some of the finest hiking trails in the entire state.
- Rediscover the spirit of adventure with over 30 activities to enjoy! Explore trail networks for hiking, biking, snowshoeing, and cross-country skiing. Fly-fish Vermont’s clear waters with Orvis-endorsed guides or have a hands-on experience with birds of prey at the resort’s Falconry Center! Golf the championship 18-hole course, named by Golf Advisor as the #3 Top Golf Course in New England. Designed by Robert Trent Jones, Sr., this golfing masterpiece winds along lush hillsides and across sparkling brooks. Wander through the flourishing Kelly Way Gardens and find time to relax with unique seasonal treatments at the LEED-certified Spa. Natural light floods the 10,000 sq ft space, while massages, facials, and specially tailored treatments are performed in 10 treatment rooms.
- Play tennis and find all things fitness at the Athletic Club with classes and personal trainers. In the winter, ski and snowboard the historic alpine slopes of Saskadena Six, a perfect place to learn on beginner trails or cruise the legendary steeps. At the Activity Center, play lawn games or enjoy a ride through the picturesque village of Woodstock on the complimentary cruiser bikes. Travel a bit farther to follow Vermont’s delectable cheese trail or to learn about farming history at Billings Farm & Museum.
Taste
- Taste fresh produce from the Woodstock Inn & Resort's Kelly Way Gardens. The Kelly Way Gardens is a farm-to-table program that provides the destination with an endless supply of heirloom fruits and vegetables. This fantastic 3-acre garden specifically serves up over 200 varieties of vegetables, as well as 50 different kinds of herbs and edible flowers. There are also 75 types of berries and orchard plantings available, too. A mushroom glen even resides within the facility! Some 200 additional species of cut flowers are located inside the Kelly Way Gardens, too!
- Savor the history inside the restaurant that started it all—Richardson’s Tavern. Built in 1793, this lodging accommodation was one of the first in the new shire town of Woodstock, Vermont, now the site of Woodstock Inn & Resort. Dine fireside when it’s chilly, or on the porch in the summer, while enjoying rustic local fare and craft beer from the bar of this cozy restaurant that honors the original tavern.
- Dine at the resort’s award-winning restaurant, The Red Rooster. Capturing the essence of Vermont in its delightfully satisfying dishes and relaxed setting, visitors can sip a finely crafted cocktail in the elegant bar, or enjoy a meal in the lovely restaurant setting. The restaurant showcases menus that emphasize fresh, local ingredients, including specialty cheeses, beef, and heirloom fruits and vegetables.
- Step into The Prince & The Pauper restaurant and be greeted by an interior that reflects the history of the village, as well as the Bourdon Building, circa 1820, in which the restaurant resides. The front of the restaurant has a lounge that includes and antique wooden bar. Beyond the lounge is the main dining room, complete with hand-hewn beams. Partnering with local farms and foragers, diners will enjoy the unique flavors of each Vermont season.