Close
Culinary Heritage
Recipes
Dishes with a backstory
Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.
Blooming Grove Brook Trout
When the Inn opened, owner and head chef Grant Genzlinger reached out to local growers and producers to create partnerships that would highlight the bounty of the region in a simple and direct manner. Blooming Grove Brook Trout is sourced directly from a local hatchery that utilizes mountain river troughs. The hatchery dates to the 1880s and is one of the most historic in the United States. Blooming Grove Smoked Trout was featured on The Settlers Inn menu since its opening in 1980. Blooming Grove Brook Trout is served at The Settlers Inn year-round and may be found on the breakfast, brunch, and dinner menus.
VIEW RECIPE