Culinary Heritage

Despite being in one of the world’s most remote settings, The Inn at Death Valley has exceptional dining establishments where guests can savor a hearty meal and satisfy a ravenous appetite. From mid-October to mid-May, guests of the Furnace Creek Golf Course at Death Valley can dine at the unique, veranda-style bar and grill, The 19th Hole. Enjoy regional foods like cactus, citrus, dates, and pomegranates from the Oasis’ garden at The Inn Dining Room. Take a swim then grab a snack at The Inn Pool Café, which offers sandwiches, wraps, salads, and sides.

The Inn Dining Room

This restaurant serves breakfast, lunch, and dinner with breathtaking views of the desert salt pans and Panamint Mountains. Service is also available on the veranda, weather permitting, so meals may be enjoyed under a brilliant blue sky or a wealth of glittering stars.

The Inn Pool Café

Guests who opt for a bite by the pool will be pleased to find The Inn Pool Café open and ready for business! Serving up lighter fare by the water’s edge, the menu features sandwiches, salads, sides, and drinks for a delicious poolside bite.