Culinary Heritage
Capturing the essence of California cuisine with the depth of flavor and heartiness of Western ranch cooking, Alisal Ranch puts forth delectable selections ranging from casual meals by the pool or on the golf course, to elevated dining in the Ranch Room. The Alisal has a reverence for the region’s bounty and a commitment to timeless food made from seasonal, locally sourced ingredients at their peak. Besides daily dining, Alisal Ranch hosts twice-yearly BBQ Bootcamps and California Ranch Cookouts with guest chefs.
Dishes with a backstory
Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.
Ginger Molasses Cookies
The scent of pine, sweets and savory delights wafted through Alisal Ranch this past week as celebrated interior designer and author, Nathan Turner, hosted his California Country Holiday workshop recently. Showcasing his favorite recipes for entertaining, Turner and our Director of Culinary Operations, Chef Anthony Endy, hosted a holiday feast including a decadent display of desserts and tasty appetizers fit for any holiday fête. Luckily, we were able to snag a few recipes from the event along with some of Turner’s additional holiday favorites.
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